Books to help with identification.

Cleavers (Galium aparine).

Sorrel.

Ground elder.

Wild garlic.

Ruins next to the gold course.

Dried velvet shank. This mushroom is more common in winter.

Wild raspberry canes.

Jack By The Hedge (Alliaria petiolata). Very strongly flavoured!

Cally woods.

Mark holds a violet. Dog violets are also edible, but they have little to no flavour.

Primrose. Flowers can be used to make floral wine :)

Hawthorn leaves! They taste better when young.

Mark shows us Water dropwort, or hemlock. Poisonous.

Hairy bittercress.

Douglas Fir. Has an amazing pine/orange scent.

Plantains.

Mark shows us a pignut.

Wood sorrel. Beautiful citrus flavoured leaves.

Before low tide...

Sea dock.

Silver weed. Apparently, roots are edible as well.

Water mint. Very strongly flavoured. Almost bitter.

Scurvy grass. Tastes peppery and a bit like horseradish. The little white flowers are milder in flavour.

Sea radish. This would be great on top of pizza. Then again, there are few things that aren't.

Sea kale. Such a pretty plant! Tastes like herbal chocolate or coffee. Nice and crunchy.

Gut weed. Sounds and looks suspicious, but it edible. Apparently.

Sea beat. Tastes a lot like English spinach.

The wind was BITTER!

Trekking out to the low-tide mark to hunt for spoots (razor clams).

Mussels.