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The famous gates!
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The original water tower.
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Labels from recycled bottles.
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A laser checks each bottle for imperfections.
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Silo and pipes full of beer!
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Unfortunately breakages do happen.
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Malt or barley. I can't remember which.
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The original copper kettles.
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The new brew kettles are still made of copper, but are three times the size of the old ones.
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The original brew kettle from 1842.
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There are approximately 9Km of underground tunnels, refigerated to roughly 6°C.
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The beer is left for ten days or more. The temperature increases each day due the cultures used.
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The best part of the tour!
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Unfiltered Pilsner Urquell pulled straight from the barrel by a brewmaster.
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Okay. So this actually exists. Deep fried cheese.
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